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![Ze do Pipo toby jug - Portugal circa 1970](https://static.wixstatic.com/media/a8b614_85b275d6b7d943d1a37ce90346ba2b11~mv2.jpg/v1/fill/w_280,h_419,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/Image-place-holder_edited_edited_edited_.jpg)
Ze do Pipo toby jug produced in Portugal circa 1970. Ze do Pipo was a restaurant owner in Porto, Portugal, who created a popular cod-based dish in the 1960s that today bears his name. Today Ze do Pipo has found himself in a bit of trouble with his regular patrons. His signature dish is not up to his usual standards and his patrons have told him so, putting him in a barrel until he prepares the dish to his usual high standards. Bacalhau A Ze do Pipo is a classic Portuguese fish casserole recipe from the Porto region of Portugal that is similar to the American dish Shepard's Pie.
Maker:
unknown
Portugal
circa 1970
Model #:
toby jug
Size:
large
Height:
9 1/4"
![Ze do Pipo toby jug - Portugal circa 1970](https://static.wixstatic.com/media/a8b614_55854cfc40b8405496893bdb4a7b4a8d~mv2.jpg/v1/fill/w_229,h_344,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/Image-place-holder_edited.jpg)
![Ze do Pipo toby jug - Portugal circa 1970](https://static.wixstatic.com/media/a8b614_00655f9da0884c86b32f5fb7e100fa17~mv2.jpg/v1/fill/w_229,h_344,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/Image-place-holder_edited.jpg)
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